BAKED ORANGE CAULIFLOWER
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PREP TIME: 20 MINUTESCOOK TIME: 20 MINUTESTOTAL TIME: 40 MINUTESCOURSE: APPETIZER, MAIN COURSE CUISINE: CHINESE SERVINGS: 2Crispy baked cauliflower pieces are coated in an orange sauce. It's like orange chicken but with cauliflower instead!
Baked Orange Cauliflower5 FROM 6 VOTES
Ingredients:
- 1/2 head of cauliflower cut into bite-sized florets
- 2 cups panko breadcrumbs Kikkoman brand preferred for even baking
- 2 large eggs whisked
- For the Sauce
- 2 tbsp water
- 1/4 cup + 2 tbsp orange juice
- 1/4 cup granulated white sugar
- 2 1/2 tbsp vinegar
- 1/8 cup low-sodium soy sauce
- 1 clove garlic minced
- 1/4 tsp ginger minced
- 1 tsp sriracha if you find this to be too much spice, you can replace half of it with ketchup to get the orange color without affecting flavor too much
- 1 tsp ketchup
- 2 tsp cornstarch + 2 tbsp water
Directions:
- Preheat the oven to 400°F. Set aside whisked egg in a small mixing bowl. Add about 1/2 cup of panko breadcrumbs into a Ziploc bag. Line an extra-large baking sheet with parchment paper.
- Dip cauliflower in egg mixture and then shake a few times so that excess egg drips off. You don't want to dampen your breadcrumbs with excess egg because then they won't stick to the cauliflower. Set aside dipped cauliflower on a cutting board or plate, so that more excess egg has a chance to drip off. Repeat with remaining cauliflower.
INSTRUCTIONS
For full instructions you can go to : https://kirbiecravings.com
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