One-Pot Mediterranean Quinoa with Spinach + Chickpeas

One-Pot Mediterranean Quinoa with Spinach + Chickpeas

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This easy Mediterranean Quinoa recipe is made in just one pot and is packed with flavor! It's great for leftovers and is a perfect recipe to add into your weekly meal prep rotation too!

Course Main Course

Cuisine American, Mediterranean

Keyword chickpeas, one pot, spinach

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6 Servings

Calories 306 kcal

Author Alyssa Rimmer

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves minced (about 1 tablespoon)
• 1 small shallot minced (about 2 tablespoons)
• 1 teaspoon chili flakes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1 cup uncooked quinoa
• 1 cup sliced green olives
• 1/2 cup chopped sun dried tomatoes
• 1 cup vegetable broth
• 1 cup water or more broth
• 1 cup spinach chopped
• 1 15 oz can chickpeas
• Salt + pepper to taste

Instructions

1. Heat oil in a saucepan over medium heat. Add garlic, shallots and pepper flakes and sauté until fragrant, about 2 minutes. Add thyme and dill and cook for another 30 seconds or so.
2. To the saucepan, add quinoa, olives and sun dried tomatoes. Stir continuously for 15 - 30 seconds. Add liquids, bring to a boil, then cover and reduce to simmer for 20 - 25 minutes until liquid has been absorbed.

For full instructions you can go to : https://www.simplyquinoa.com

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